*NO SUBSTITUTIONS. Organic quinoa served on kale leaves with baby tomatoes, quinoa grains mixed with red and green bell peppers, corn, onions, fresh cucumber, garbanzo beans, edamame and fresh cilantro topped with cojita cheese..
See those other items from Salads/Wraps.
Grilled wild Alaskan salmon served on top of baby greens and arugula with corn, walnuts, baby tomatoes, sun dried tomatoes, feta cheese and balsamic vinaigrette.
This refreshing salad combines tender, juicy chicken with crunchy lettuce, carrots, and wonton strips, all tossed in a tangy sesame dressing that packs a punch of flavor in every bite. Perfect for a light lunch or a flavorful side dish.
Copyright © 2020. All rights reserved. Built with Blizzfull.