*NO SUBSTITUTIONS. Organic quinoa served on kale leaves with baby tomatoes, quinoa grains mixed with red and green bell peppers, corn, onions, fresh cucumber, garbanzo beans, edamame and fresh cilantro topped with cojita cheese..
See those other items from Salads/Wraps.
Spring mix, sliced buffalo mozzarella, tomato, basil, olive oil and balsamic vinegar.
Grilled wild Alaskan salmon served on top of baby greens and arugula with corn, walnuts, baby tomatoes, sun dried tomatoes, feta cheese and balsamic vinaigrette.
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